Do you have leftover ham from Easter? This is a super simple, quick, and easy way to use it up! My kids devoured the entire batch of these! You can also make a few variations as well. My kids loved the ham and cheddar, but the parmesan or swiss would be my pick! I’d add some honey mustard spread too! Feel free to switch it up to whatever you might like best.

Here is what you will need:

• Crescent Rolls – I used Pillsbury crescent sheets, which make these super easy.
• Ham – no leftover ham? any ham will work!
• Shredded Cheese – Cheddar, Swiss, Parmesan, the sky is the limit!
• Honey Mustard (optional) – Love this flavor with the rest of the ingredients, but these are still delicious without

DID YOU MAKE THIS RECIPE?! We’d love to see it! Please leave a comment or tag me in a photo on Instagram @sprinklesandthesmiths (click icon below)

Easy Ham & Cheese Crescents

Course: Appetizers, SnacksDifficulty: Easy

Servings

14

servings

Prep time

10

minutes

Cooking time

18

minutes

Calories

76

kcal

Protein

3.3

g

Fat

4.4

g

Carbohydrates

6.7

g

Ingredients

• 1 roll of crescent rolls

• 5 oz ham, chopped small

• 1/3 cup shredded cheddar, swiss, or parmesan cheese

• Honey mustard (optional)

Directions

• Preheat oven to 350 degrees.
• Spread crescent rolls on a nonstick surface. Press seams together. Spread with honey mustard, if desired.
• Sprinkle evenly with ham and cheese. Slice in half the short way and roll each section up so you have two rolls.
• Slice into 14 pieces and place cut side up on a parchment lined baking sheet. Bake for 15-18 minutes, rotating the sheet halfway through baking time, until golden brown. Serve!

Notes

• MFP Entry: Sprinkles and the Smiths Easy Ham & Cheese Crescents