These are such a simple, but delicious and festive treat to make around the holidays! We always make these in our house because I love something easy to bake. This is a great recipe to make with kids because it is super quick and so easy they can do almost all of it! I love a Christmas cookie, but sometimes don’t have the patience myself to make anything too complicated:) You can use any flavor of Hershey Kiss, there are so many fun ones out right now during the holiday season. I went with the peppermint candy cane ones, as they are such a favorite! The hot cocoa ones are my kids favorite!

I love the sweet and salty combo that you get with these, and they aren’t too indulgent! I love to add these to a holiday dessert platter or even a charcuterie board! These are also so easy to make as a little treat for friends and family. Just wrap a handful up in a cellophane bag and tie with a pretty bow!

MFP Entry: Sprinkles and the Smiths Christmas Pretzel Kisses

Christmas Pretzel Kisses

Course: DessertDifficulty: Easy

Servings

36

servings

Prep time

10

minutes

Cooking time

4

minutes

Calories

28

kcal

Protein

.1

g

Fat

1.2

g

Carbohydrates

3.9

g

Ingredients

• 36 Pretzel Rings

• 36 Peppermint Hershey Kisses

• 36 Red & Green M&M Candies

Directions

• Preheat oven to 200 degrees and line a baking sheet with parchment paper.
• Unwrap Hershey Kisses and top each pretzel with a kiss, placing them on the baking sheet.
• Bake for 3-4 minutes. Do not overcook or the chocolate will seize up.
• Remove from oven and carefully press an M&M into each kiss.
• Chill in the refrigerator for 15-20 minutes, until firm.

Notes

• You can store these on the counter in an air tight container or a zip lock bag. Just allow them to come to room temp first so they don’t accumulate condensation.